Thailand Food Safety Tool
Thai cuisine hides allergens in unexpected places — fish sauce is in almost every dish, peanuts appear as garnishes, and shrimp paste lurks in curry bases. Find your safe dishes before you order.
Important Safety Notice
This tool is a guide only — ingredients vary by restaurant and region. Always verify with restaurant staff before ordering. For severe or anaphylactic allergies, carry an EpiPen and present a medical allergy card written in Thai. Cross-contamination is common in Thai street food kitchens.
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Select your allergens above
Choose one or more allergens to see which Thai dishes are safe for you.